La Molinera x Tragabuches
On March 19, Tragabuches Marbella opens its kitchen for a very special lunch-time collaboration alongside La Molinera, a restaurant deeply rooted in traditional cooking and respect for product. La Molinera is known for reinterpreting classic recipes with care, where every ingredient and aroma tells a story tied to its origin and Galician heritage.
This four-hands encounter brings together two kitchens with their own distinct personalities to create a menu where tradition and product take center stage:
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XL Gilda
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Quisquilla prawns with Padrón pepper juice
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Winter tomato and Almadraba bluefin tuna tartare
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La Molinera cocido
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Torrija
A proposal designed to be enjoyed at an unhurried pace, around the table and the fire that defines Tragabuches, in a special gathering that celebrates honest cooking and shared moments.
