La Barra de Cuatro

“La Barra de Cuatro”, The new gastronomic proposal from Tragabuches, a benchmark of haute cuisine in Málaga, pays tribute to tuna as an essential product of its identity. The gathering brings together content creators Nieves Felipo, Paula Casado, and Marta Iglesias, along with winemaker Esther Iglesias, at the restaurant’s bar, with a shared thread: tuna as the star of this special edition. Available until May 17.

Available: Monday to Friday for lunch and dinner; Sunday dinner (Madrid: Wednesday to Friday and Sunday dinner).