OUR HISTORY
It was when, in the heart of Ronda, the first restaurant Tragabuches was born.
The philosophy was clear and revolutionary at the same time: to go for a KM.0 concept when nobody was talking about sustainability, traceability or local cuisine.
Tragabuches was a pioneer in putting the focus on origin, on authentic flavour, on what the Andalusian land and sea had to offer.
More than 25 years later, that same philosophy comes to life again, with the same passion, but with a look enriched by the passage of time.
Today, Tragabuches pays tribute to its roots by recovering the spirit with which it all began:
a cuisine that honours the product, that listens to the producers, that looks to Andalusia with affection, respect and admiration.
Be Part Of Tragabuches
No two days are the same at Tragabuches. If you’re passionate about hospitality, thrive in a dynamic team environment, and love bringing your creativity to the table, we would love to have you on our team.
At Tragabuches, we offer a unique experience, where culinary excellence meets exceptional service in an extraordinary setting. Our team is committed to delivering unforgettable moments for our guests, and we take pride in our culture of collaboration, innovation, and dedication.
As we continue to grow, the future is bright for those ready to be part of our story and contribute to Tragabuches´ success.
