tragabuchesmarbella
It was when, in the heart of Ronda, the first restaurant Tragabuches was born.
The philosophy was clear and revolutionary at the same time: to go for a KM.0 concept when nobody was talking about sustainability, traceability or local cuisine.
Tragabuches was a pioneer in putting the focus on origin, on authentic flavour, on what the Andalusian land and sea had to offer.
More than 25 years later, that same philosophy comes to life again, with the same passion, but with a look enriched by the passage of time.
Today, Tragabuches pays tribute to its roots by recovering the spirit with which it all began:
a cuisine that honours the product, that listens to the producers, that looks to Andalusia with affection, respect and admiration.
WORKING WITH US
No two days are the same at Tragabuches. If you are passionate about hospitality, enthusiastic about working in a dynamic team and love to bring your creativity to the table, we would love to have you as part of our team.
At Tragabuches, we offer a unique experience, where culinary excellence meets exceptional service in an extraordinary setting. Our team is committed to delivering unforgettable moments for our guests, and we pride ourselves on our culture of collaboration, innovation, and dedication.
As we continue to grow, the future is bright for those who are ready to be part of our story and contribute to Tragabuches´ success.
